Jackie's on Vincent offers an array of dishes reflective of Chef Jackie's Chinese heritage and Australian culinary experience. Serving Asian-Western fusion cuisine, each dish is thoughtfully prepared using fresh and locally produced ingredients. After working for 10 years in hospitality, Chef Jackie envisioned of a place where everyone could enjoy and celebrate dishes inspired by his culinary experience. After living in Daylesford for the past 5 years, Chef Jackie developed friendships and knowledge of local produce within the community. Realising the potential of creating dishes from a variety of local produce and offering a unique addition to Daylesford's assortment of good food and country-style hospitality - while giving back to the community at the same time, Chef Jackie decided to establish his restaurant in Daylesford.