Melburnians escape the city hustle and bustle in Henry Sugar on Rathdowne Street in North Carlton. Diners can snuggle up by the fire on chillier nights, perch on a stool at the expansive bar as they relax in a cosy vibe of exposed brick and mood-lighting, or choose to eat alfresco on the streets of this trendy inner urban suburb. Smell the aroma of freshly baked bread while perusing a menu of boldly flavoured bites, matched with signature cocktails and a small, but inspired wine list. Perhaps be tempted by tartare of tofu with sesame puff, or honey glazed celeriac with a mustard crème fraiche, before delving into tender beef cheek and Pedro Ximenez, parsnip and prunes. Desserts lovers won’t be disappointed with the Spanish chocolate flan with black sesame ice cream and candied seeds.