Bunkers Beach House

Boasting absolute beachfront dining, the multi-award winning Bunkers Beach House affords glorious views of Western Australia’s glistening coastline from Dunsborough. Reserve a table on the alfresco deck and dine with a mesmerising backdrop, alternatively, take to the indoors by a crackling fire and submit to Bunkers’ relaxed, stylish atmosphere. As one may expect, seasonal cuisine designed by Executive Chef Jason Devenport is based on locally sourced produce, paired with Margaret River wines served by the glass or bottle. Menu options might include crispy Yallingup wood-fired sourdough with extra virgin olive oil to start, followed by fried garfish with fries, capers and aioli, or something lighter like tantalising squid and buckwheat noodle salad drizzled with black vinegar dressing.