Edinburgh Hotel And Cellars

A beautiful, heritage-listed Victorian building houses the Edinburgh Hotel and Cellars, a contemporary restaurant in the heart of Mitcham and a popular destination venue for South Australian locals. After browsing the labels at the award-winning cellar downstairs, unwind with your drink of choice in the Edinburgh’s sunny beer garden, the largest garden alfresco area in Adelaide. Then, prepare to be surprised by tantalising dishes that showcase the country’s finest produce, starting with the crunchy ED Thai beef salad, before delving into mains like confit duck legs with parsnip puree, broccolini, figs and a Madeira glaze or spaghetti marinara with Boston Bay mussels, Goolwa pipis, Huon salmon, Spencer Gulf prawns and SA squid in a white wine and tomato sauce with fresh herbs and chilli.